Veggie Lo MEin 

Price Break Down / Where We Shop


  • Veggies *We always purchase fresh produce and their prices vary from week to week.*
    • Green Beans
    • Carrots
    • Mushroom
    • Red, Orange, Yellow and/or Green Peppers
    • Broccoli
    • ...and any other vegetable you may desire
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Teaspoon Honey
  • Noodle of your desire *We use vegetable flavor Ramen noodles*
  • Salt and Pepper *We would hope you already have salt and pepper doing any cooking*
  • Cooking Oil *We would hope you already have salt and pepper doing any cooking*

This amount of ingredients 2-4 people depending on the amount of veggies you buy. For a total of $36.71 (but if you already have the oils in your kitchen, you won't need to buy these every time!) This is also great for leftovers.


Cooking Time

  1. Prep - Wash and dry all produce. Cut up all vegetable to the desire length, shapes and sizes. Peel and fine chop garlic. 
  2. Making sauce - mix together in a small bowl Hoisin sauce, sesame oil, honey and 1/4 cup of water. Set aside for later.
  3. In a large pan over medium heat (use non stick pan if you have one) heat a drizzle of oil. Add noodles and cook, tossing until tender, 3-4 minutes. If pan seems dry, add a splash of water. Remove noodles from pan and set aside.
  4. Heat a drizzle of oil in same pan over medium-high heat. Add all vegetables and cook, tossing occasionally, until lightly browned and softened, 6-8 minutes. Add garlic and season with salt and pepper, tossing until fragrant, 1 minutes.
  5. Reduce heat to medium. add sauce and noodles to pan. toss everything until well-coated and sauce has thickened slightly, 2-3 minutes.